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SPANN VINEYARDS |
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Mo Jo 2005
Blend:
50%
Sangiovese, 35% Cabernet Sauvignon, 10% Syrah, 3% Cabernet Franc & 2% Malbec
We sourced
grapes from the Sonoma County viticultural areas where we felt the climate
and growing
conditions were best for each grape variety. Sangiovese and cabernet franc
came from
Dry Creek Valley, cabernet sauvignon came from Knights Valley, Alexander
Valley and
the top of the Mayacamas Mountains in Glen Ellen. Malbec came from Alexander
Valley as
well and syrah came from the Mayacamas Mountains just east of Santa Rosa.
Alcohol: 14.1% Fermentation:
100% fermented in open top bins, hand punched down. Full malolactic fermentation
for all varietals was completed in 59 gallon oak barrels. Barrel Aging:
18 months in new and 2nd use 59 gallon French oak barrels. Residual Sugar:
Dry Cases Produced: 570 Winemakers Notes: In voodoo a mojo is a mixture of various things that gives the one who wears it
a desired power over someone or something. In our Mo Jo the red cherry aromas and structure of Sangiovese
combine with the power and length of cabernet sauvignon and syrah and the rich mouth-feel of cabernet franc and malbec to
make a most desirable and influential wine. Please use it wisely. Dark
red/black color; black currant, blackberry and cedar aromas; medium rich on the palate; tastes of red currants and dark chocolate
with a hint of toasty oak in the background; finishes very long and rich with mild tannins. This is our most powerful
wine in aroma and length of finish. This wine should age gracefully and improve for
at least 10 years after the vintage date. |
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