Alcohol:          14.2%

   Fermentation:          The semillon was fermented in stainless steel while the chardonnay was fermented 

                                    50% in barrel and 50% in stainless steel tanks.                                 

    Barrel Aging:          Each varietal was aged in neutral French oak barrels for 6 months

Residual Sugar:          .01% (dry)

Cases Produced:         800

Winemakers Notes:

The lush aroma is of pears, apple blossoms and anise.  The taste is rich and creamy with no one varietal dominating. Chardonnay gives this wine it's crisp, refreshing taste and long finish while semillon adds the creamy texture and rich mouth-feel.  This wine is great by itself and a good match for lighter seafood or fowl dishes.