Grilled Scallop, Saffron Coconut Cream, Crispy

Noodles and Shiso Salad

Chardonnay/ Viognier 2007

Sweet Corn Bisque, Duck Confit Ravioli,

Chili Garlic oil

Mo Zin 2007

Filet of Wagyu Beef, Parsnip Goat Cheese Puree,

Pickled Radish Salad

Cabernet Sauvignon, Mayacamas Range 2005

Champagne Savarin with Poached Summer Fruits

Champagne Sorbet

Muscat d’Aphrodite 2008

Reservations: (214) 252-9604

$75 - 7:00 p.m.