Welcome to Spann Vineyards
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 These recipes were created by Cleveland Ohio's Lago Restaurant and Wine Bar's executive chef John Hartranft. If you're in the Cleveland area, stop by and you won't be disappointed.

Scallop and Cucumber Ceviche

Paired with our Betsy's Backacher Bottle Blond, this is a refreshing starter course.

Grilled Maine Lobster Salad

Paired with Chardonnay-Viognier, this light salad is a great summer dish.

Cherry Lacquered Pork Belly

Paired with Syrah, but also works great with our S & M.
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