These recipes were created by Cleveland Ohio's Lago Restaurant and Wine Bar's executive chef John Hartranft. If you're in the Cleveland area, stop by and you won't be disappointed.
Scallop and Cucumber Ceviche
Paired with our Betsy's Backacher Bottle Blond, this is a refreshing starter course.
Grilled Maine Lobster Salad
Paired with Chardonnay-Viognier, this light salad is a great summer dish.
Cherry Lacquered Pork Belly
Paired with Syrah, but also works great with our S & M.